Vineyard Gazette | Home-Baked Bread, Ready by the Road

Julianne Vanderhoop’s front yard in Aquinnah features a modest house and small pond fed by a Black Brook underground spring. The property is otherwise unremarkable — unless you count the 20,000-pound beehive-shaped bread oven, made of several thousand terra blanc tiles mined from a clay quarry in France. - See more at: http://vineyardgazette.com/news/2007/10/26/home-baked-bread-ready-road-orange-peel-bakery-aquinnah?k=vg558488c411807#sthash.AGKfEE5b.dpuf